Second courses

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Second courses

Fresh fried fish
Fresh fried squids
Fried Sambucano lamb meatballs with crunchy thyme artichokes
Griddled freshed squids with thyme artichokes
Island salt cod with mandarin flavouring and thyme crunchy artichokes
Meatballs of Sambucano lamb with potatoes cream
Roast beef with mushroom potatoes
Roast royal Chianina beef with lentils
Sliced Chianina beef with chips
Sliced Chianina beef with thyme crunchy artichokes
Smoked Chianina beef fillet with Pratomagno zolfino bean cream
Swordfish with fresh edible boletus