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Second courses


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Second courses
- Fresh fried fish
- Fresh fried squids
- Fried Sambucano lamb meatballs with crunchy thyme artichokes
- Griddled freshed squids with thyme artichokes
- Island salt cod with mandarin flavouring and thyme crunchy artichokes
- Meatballs of Sambucano lamb with potatoes cream
- Roast beef with mushroom potatoes
- Roast royal Chianina beef with lentils
- Sliced Chianina beef with chips
- Sliced Chianina beef with thyme crunchy artichokes
- Smoked Chianina beef fillet with Pratomagno zolfino bean cream
- Swordfish with fresh edible boletus