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Starters


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Starters
- Battered fresh edible boletus
- Knife-minced Chianina beef with grana cheese, Solera 50 reserve balsamic vinegar and fresh mushrooms
- Lukewarm octopus tiepido with cream of potato
- Marinated salmon with pepper jam
- Pasqualina's pie
- Roast anchovies with Mediterranean amberjack filling
- Roast ravioli with ricotta cheese and spinach filling covered by crudo di Parma ham
- Short crust pastry little pie with fontina d'alpeggio cheese and Patanegra's lard filling